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Jaffa Balls

Serves: 16 | Prep Time: 10 minutes | Cook Time: 0 minutes




Ingredients:

300g Roasted Almonds

12 Mejodjl dates

1 Tbsp of coconut oil

1 Tbsp of peanut butter

1 scoop of Happy way protein - Chocolate or Chocolate fudge brownie

1 Orange - Juiced

2 Tbsp orange grind

Pinch of pink salt

4 Tbsp Queens sugar free maple

1 Tbsp cacao powder

2 Tsp natvia

½ tsp Vanilla bean paste

Method:

1. Remove the seeds from the dates.

2. In a food processor blend your almonds until crumbly.

3. Add the pitted dates, vanilla extract/paste, process again until the mix starts to come together.

4. Move mixture to a large bowl and add coconut oil, peanut butter, the juice of orange and its zest, maple syrup and protein powder.

5. Your mixture will now become soft and form a ball.

6. Roll your mixture into 16 large balls.

7. Refrigerate for 2 hours before serving.

Macronutrients per serving 199 calories

6g protein | 11g fat | 19g carbs | Fiber 4g | Sodium 6 mg

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Lucinda Porcelli.

Mount Gambier, South Australia

info@cindafit.com.au

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